Basic Information About Gluten Sensitive

Here we are talk about gluten sensitivity. Gluten is common term for a protein found in wheat, barley, rye, and triticale. All forms of wheat contain gluten, including durum, spelt, and farro. Many everyday food products contain gluten, such as pasta, bread, and beer. Gluten can cause problems for those with or without celiac disease. The gluten is actually called a silent killer due to the fact that it can cause some chronic damage throughout the body. Often the patient isn’t even aware of the consequences of gluten consumption. Therefore, it is actually better to check if your body has a gluten intolerance.

Problems with the gastrointestinal tract
The symptoms of this are mainly associated with the intestines: nausea, some bloating, abdominal pain, diarrhea, and even constipation. Many times people associate these symptoms with other diseases and the patients are mistakenly diagnosed with irritable bowel syndrome. Some studies confirm that 10-15% of the world population suffers from IBS. But this kind of diagnosis may lead to people with gluten sensitivity who do not receive proper treatment so the symptoms don’t disappear.

1: Unexplained weight changes


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